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Timely Claims Reporting for Colorado Restaurants: Tips From Pinnacol Assurance

As Colorado restaurants emerge from the pandemic, they face multiple challenges to recruit new staff. With most restaurants reporting labor...

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Common Consumption: Everything You Need to Know

Get ready Denver, soon guests will be able to drink alcohol in designated outdoor areas thanks to the Mile High City’s recent approval of ...

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What Your Restaurant Needs in Its Emergency Plan: Tips From Society Insurance

What Your Restaurant Needs in Its Emergency PlanWarm weather can be ripe for disaster – the tornado season runs through June, the hail...

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Workers' Comp 101: What Colorado Restaurants Need to Know

Workers' Comp 101: What Colorado restaurants need to know Cuts. Slips and falls. Bruises. Strains. Burns. These are the top five kinds of ...

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How to Navigate Colorado's New Mask Guidance: Tips From Pinnacol Assurance

You have probably seen the new mask guidance issued last month by the Centers for Disease Control and Prevention (CDC), which says peop...

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Preparing for a Post-Pandemic World: Tips From Pinnacol Assurance

Whatever industry you work in, the big story over the past 15 months has been the pandemic. As we near the halfway point of 2021, the story ...

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SpotOn Forges Lasting Relationships to Help Restaurants on Their Road to Recovery

Adversity puts our values to the test—individuals and organizations alike. For SpotOn, an innovative restaurant point-o...

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How to Improve Your Ventilation as the Seasons Change

CDC ventilation guidance The CDC notes that these 10 interventions can reduce the risk of exposure to the virus and spread of disease, but t...

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Pinnacol Distributes $1.6M General Dividend to Colorado Restaurants

Pinnacol distributes $1.6M general dividend to Colorado restaurants This month, Pinnacol Assurance distributed workers’ compensatio...

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