Adapt your restaurant to the new normal with a contact tracing front-of-house platform that simplifies everything – for both your staff and your guests....
Read MoreThe ongoing pandemic has drastically increased consumer demand for online food delivery, as foodies who would normally be eating at their fa...
Read MoreOn December 30, 2020, Governor Polis announced that ALL counties that were in Level Red are allowed to operate under the Level Ora...
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