During the week of February 23 - March 4, 2018, participating restaurants must offer a multi-course dinner for the fixed price of $25, $35, or $45* per person (not including tax or gratuity) depending on the menu price you choose during registration. Restaurants may only select one menu price point.
If you are a registering more than one restaurant just submit one registration form per location and each will be signed up separately.
*Menu prices may be adjusted until January 12th. After January 12th restaurants must honor their selected price.
Tundra Restaurant Supply is the leading distributor of food service equipment, parts, smallwares, tabletop, and furniture to innovative restaurant concepts. With over 12,000 products, they have one of the largest, fully stocked warehouses in the Front Range. Check out www.etundra.com to learn more!
For the seventh year in a row, E&J Gallo Winery and Breakthru Beverage Group are offering selected inventory and program support that will give restaurants great options for growing guest checks. Once you have registered, please contact your Breakthru Beverage Group salesperson or Sarah Hoy at Sarah.Hoy@ejgallo.com to discuss how our sponsor wineries can make Denver Restaurant Week more successful for you.