Denver Restaurant Week with Mile High Chapter

Friday, February 23, 2018 - Sunday, March 4, 2018
8:00 AM - 10:00 PM
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Denver Restaurant Week 2018

You are invited to participate in

VISIT DENVER's 14th Annual
Denver Restaurant Week
Presented by Lexus
February 23 - March 4, 2018

When Is It?

Denver Restaurant Week 2018 will be held from February 23 - March 4, 2018.

How Much Does It Cost?

  • $350: Registration fee for PARTNERS of VISIT DENVER*
  • $400: Registration fee for MEMBERS of the Colorado Restaurant Association (CRA)
  • $450: No Affiliation (not a partner of VISIT DENVER or a member of the CRA)

Payment is due at registration and is accepted in Check or Credit Card format.

Marketing & Promotional Opportunities

Denver Restaurant Week is supported by a full advertising and public relations campaign, including newspaper, magazine, radio, online, television, press activity and social media.

To be included in all of the Denver Restaurant Week marketing/advertising initiatives, you must register and submit payment by Jan. 12, 2018
NOTE: You may register after January 12th, but you will not be included in certain print advertising and collateral.

(Don't worry if you're not ready with your menu -- we'll ask you for that later.)

Help promote Denver Restaurant Week
Click Here to access official Denver Restaurant Week logos to place on your website, emails, social posts or print materials.

The Fine Print

During the week of February 23 - March 4, 2018, participating restaurants must offer a multi-course dinner for the fixed price of $25, $35, or $45* per person (not including tax or gratuity) depending on the menu price you choose during registration. Restaurants may only select one menu price point.

If you are a registering more than one restaurant just submit one registration form per location and each will be signed up separately.

*Menu prices may be adjusted until January 12th. After January 12th restaurants must honor their selected price.

Tundra Restaurant Supply is the leading distributor of food service equipment, parts, smallwares, tabletop, and furniture to innovative restaurant concepts. With over 12,000 products, they have one of the largest, fully stocked warehouses in the Front Range. Check out to learn more!

For the seventh year in a row, E&J Gallo Winery and Breakthru Beverage Group are offering selected inventory and program support that will give restaurants great options for growing guest checks. Once you have registered, please contact your Breakthru Beverage Group salesperson or Sarah Hoy at to discuss how our sponsor wineries can make Denver Restaurant Week more successful for you.

Additional Questions?

Check our list of Frequently Asked Questions or contact Chelsea Reinis at VISIT DENVER at or 303-571-9400.

* To learn more about the benefits of being a partner of VISIT DENVER and to qualify for discounted Denver Restaurant Week rates, contact Joni Watkins at 970-372-9855 or

Organize By :
Carolyn Livingston

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Network with fellow business owners, stay up to date on legislative issues important to our industry, connect with your peers, take advantage of significant savings opportunities and stay informed. Join the Colorado Restaurant Association!

Restaurant Owners – The CRA is a full-service solution for every type and size of restaurant. We are powerful advocates for the industry, an information hub and a catalyst for networking. And we’re committed to offering meaningful benefits and resources you need to run a profitable business.

Service Providers - Companies that serve restaurants have a strong ally in the CRA. Our restaurant members look to the CRA members first when seeking products and services, they also make the real connections with service providers at local and state events.

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endorsed providers
corporate sponsors