ServSafe Manager Certification Class -- Gunbarrel

Sunday, December 9, 2018
8:30 AM - 6:30 PM
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Boulder Prep Charter School
5075 Chaparral Ct #1
Boulder, CO 80301
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ServSafe® is a program of the National Restaurant Association Educational Foundation. The Manager Certification course is a 1-day immersion course, offering basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of American jurisdictions with a training requirement.

Who Should Attend? Managers Supervisors Chefs Kitchen Managers Owners Operators

ServSafe® Serving Safe Food Management Certification: • Teaches managers basic food safety concepts • Helps managers and employees protect against food borne illness outbreaks • Helps reduce liability risks • Helps minimize insurance costs • Enables participants to demonstrate a commitment to food safety • Qualifies certified candidates to participate in the International Food Safety Council

Cost for this class is $125/person in advance or $115/person CRA Member in advance, which includes the class, exam and lunch. 
The certification is valid for 5 years. (no refunds or credits for cancellation or no-show)

Anyone interested in this special Northern Colorado session should contact the instructor directly via email.  

PRE-REGISTRATION IS REQUIRED! (Two-weeks out is preferred) 

Joseph Self, Self Solutions, LLC
Third-Party Inspections | Food Safety Training and Consultation
303-748-5239 cell

Organize By :
Carolyn Livingston

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Network with fellow business owners, stay up to date on legislative issues important to our industry, connect with your peers, take advantage of significant savings opportunities and stay informed. Join the Colorado Restaurant Association!

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