ServSafe Food Manager Certification Course - Boulder

Tuesday, July 30, 2019
08:30 AM - 06:30 PM
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Boulder Prep Charter School
5075 Chaparral Ct
Boulder, CO 80301

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ServSafe® is a program of the National Restaurant Association Educational Foundation. The Manager Certification course is a 1-day immersion course, offering basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of American jurisdictions with a training requirement.

Who Should Attend? Managers Supervisors Chefs Kitchen Managers Owners Operators

ServSafe® Serving Safe Food Management Certification: • Teaches managers basic food safety concepts • Helps managers and employees protect against food borne illness outbreaks • Helps reduce liability risks • Helps minimize insurance costs • Enables participants to demonstrate a commitment to food safety • Qualifies certified candidates to participate in the International Food Safety Council

Cost for this class is $130/person in advance or $115/person CRA Member in advance, which includes the class and exam. 
The certification is valid for 5 years. 

Anyone interested should contact the instructor directly via email.  

NOTE: no refunds or credits for cancellations or no-shows. Fee is not specific to an individual, and may be used for any employee, for the same registered class.

Joseph Self, Self Solutions, LLC
Third-Party Inspections | Food Safety Training and Consultation
303-748-5239 cell

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