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ServSafe Food Manager Certification Course - Denver

Monday, July 29, 2019
08:30 AM - 05:00 PM
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430 E 7th Ave.
Denver, CO, US, 80203

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The Colorado Restaurant Foundation is proud to deliver ServSafe® Food Manager training to Colorado’s restaurant and foodservice industry.

ServSafe® is a program of the National Restaurant Association Educational Foundation. The Manager Certification course is a 1-day immersion course, offering basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of American jurisdictions with a training requirement.

Who Should Attend? Managers Supervisors Chefs Kitchen Managers Owners Operators


ServSafe® Serving Safe Food Management Certification: • Teaches managers basic food safety concepts • Helps managers and employees protect against food borne illness outbreaks • Helps reduce liability risks • Helps minimize insurance costs • Enables participants to demonstrate a commitment to food safety • Qualifies certified candidates to participate in the International Food Safety Council

REGISTER HERE


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Network with fellow business owners, stay up to date on legislative issues important to our industry, connect with your peers, take advantage of significant savings opportunities and stay informed. Join the Colorado Restaurant Association!

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