ServSafe Food Manager Certification Course - Denver

Monday, July 29, 2019
08:30 AM - 05:00 PM
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430 E 7th Ave.
Denver, CO, US, 80203

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The Colorado Restaurant Foundation is proud to deliver ServSafe® Food Manager training to Colorado’s restaurant and foodservice industry.

ServSafe® is a program of the National Restaurant Association Educational Foundation. The Manager Certification course is a 1-day immersion course, offering basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of American jurisdictions with a training requirement.

Who Should Attend? Managers Supervisors Chefs Kitchen Managers Owners Operators

ServSafe® Serving Safe Food Management Certification: • Teaches managers basic food safety concepts • Helps managers and employees protect against food borne illness outbreaks • Helps reduce liability risks • Helps minimize insurance costs • Enables participants to demonstrate a commitment to food safety • Qualifies certified candidates to participate in the International Food Safety Council

REGISTER HERE