ServSafe Food Manager Certification - Pueblo
Tuesday, April 23, 2019
08:30 AM - 05:30 PM
Add to Calendar: Google or ICS.
Waterfront on the Riverwalk : 4th Floor
101 S Main St, Suite 300
View on Google
The Colorado Restaurant Foundation is proud to deliver ServSafe® Food Manager training to Colorado’s restaurant and foodservice industry.
ServSafe® is a program of the National Restaurant Association Educational Foundation. The Manager Certification course is a 1-day immersion course, offering basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of American jurisdictions with a training requirement and valid for five years.
Who Should Attend? Managers Supervisors Chefs Kitchen Managers Owners Operators
ServSafe® Serving Safe Food Management Certification: • Teaches managers basic food safety concepts • Helps managers and employees protect against food borne illness outbreaks • Helps reduce liability risks • Helps minimize insurance costs • Enables participants to demonstrate a commitment to food safety • Qualifies certified candidates to participate in the International Food Safety CouncilCost: $180 per person / $140 per person for CRA MembersPrivate Group Classes Available at Your Convenience
CRA Food Safety Classes: April 23rd Pueblo Food Safety Class Registration Here