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ServSafe Food Manager Certification - Pueblo

Tuesday, April 23, 2019
08:30 AM - 05:30 PM
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Waterfront on the Riverwalk : 4th Floor
101 S Main St, Suite 300
Pueblo, CO 81003

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The Colorado Restaurant Foundation is proud to deliver ServSafe® Food Manager training to Colorado’s restaurant and foodservice industry.

ServSafe® is a program of the National Restaurant Association Educational Foundation. The Manager Certification course is a 1-day immersion course, offering basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of American jurisdictions with a training requirement and valid for five years.

Who Should Attend? Managers Supervisors Chefs Kitchen Managers Owners Operators


ServSafe® Serving Safe Food Management Certification: • Teaches managers basic food safety concepts • Helps managers and employees protect against food borne illness outbreaks • Helps reduce liability risks • Helps minimize insurance costs • Enables participants to demonstrate a commitment to food safety • Qualifies certified candidates to participate in the International Food Safety Council

Cost: $180 per person / $140 per person for CRA Members

Private Group Classes Available at Your Convenience


CRA Food Safety Classes: April 23rd Pueblo Food Safety Class Registration Here


Become a Member

Network with fellow business owners, stay up to date on legislative issues important to our industry, connect with your peers, take advantage of significant savings opportunities and stay informed. Join the Colorado Restaurant Association!

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