ServSafe® is a program of the National Restaurant Association Educational Foundation. The Manager Certification course is a 1-day immersion course, offering basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of American jurisdictions with a training requirement.
Who Should Attend? Managers Supervisors Chefs Kitchen Managers Owners Operators
ServSafe® Serving Safe Food Management Certification: • Teaches managers basic food safety concepts • Helps managers and employees protect against food borne illness outbreaks • Helps reduce liability risks • Helps minimize insurance costs • Enables participants to demonstrate a commitment to food safety • Qualifies certified candidates to participate in the International Food Safety Council
In this class you will review important food safety criteria that will be tested in the exam, discuss case scenarios in real restaurants and how to correct them and review the most often missed exam areas. Cost for this class is $125/person in advance which includes the review and exam. You can also register for the exam only costing $70/person. The certification is valid for 5 years.