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ServSafe Food Manager Certification Review & Exam - Fort Collins

Tuesday, August 06, 2019
01:00 PM - 08:00 PM
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The Cooking Studio
123 N College Ave #130
Fort Collins, CO 80524

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ServSafe® is a program of the National Restaurant Association Educational Foundation. The Manager Certification course is a 1-day immersion course, offering basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of American jurisdictions with a training requirement.

Who Should Attend? Managers Supervisors Chefs Kitchen Managers Owners Operators

ServSafe® Serving Safe Food Management Certification: • Teaches managers basic food safety concepts • Helps managers and employees protect against food borne illness outbreaks • Helps reduce liability risks • Helps minimize insurance costs • Enables participants to demonstrate a commitment to food safety • Qualifies certified candidates to participate in the International Food Safety Council


Cost for this class is $125/person in advance which includes the review and exam. You can also register for the exam only costing $70/person. The certification is valid for 5 years. 

Register Here


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