ServSafe Food Manager Certification Review & Exam - Fort Collins

Tuesday, August 06, 2019
01:00 PM - 08:00 PM
Add to Calendar: Google or ICS.

The Cooking Studio
123 N College Ave #130
Fort Collins, CO 80524

View on Google

ServSafe® is a program of the National Restaurant Association Educational Foundation. The Manager Certification course is a 1-day immersion course, offering basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of American jurisdictions with a training requirement.

Who Should Attend? Managers Supervisors Chefs Kitchen Managers Owners Operators

ServSafe® Serving Safe Food Management Certification: • Teaches managers basic food safety concepts • Helps managers and employees protect against food borne illness outbreaks • Helps reduce liability risks • Helps minimize insurance costs • Enables participants to demonstrate a commitment to food safety • Qualifies certified candidates to participate in the International Food Safety Council

Cost for this class is $125/person in advance which includes the review and exam. You can also register for the exam only costing $70/person. The certification is valid for 5 years. 

Register Here

Become a Member

Network with fellow business owners, stay up to date on legislative issues important to our industry, connect with your peers, take advantage of significant savings opportunities and stay informed. Join the Colorado Restaurant Association!

Join Now

Endorsed Providers

Corporate Sponsors