ServSafe Manager Certification - Aurora
Thursday, March 28, 2019
08:00 AM - 06:00 PM
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Fairfield Inn & Suites by Marriott
24192 East Prospect Avenue
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Most Retail Food Establishments in Colorado will be required by January 1, 2019 to have at least one employee with authority to direct and control food preparation and service who is certified by an accredited program as a Food Protection Manager. The ServSafe® Manager course meets this requirement.
The ServSafe® Manager’s Certification program is the industry’s leading food safety and training and certification program and is a key ingredient to help food service operations keep their customers and employees safe. ServSafe® training also helps you understand and identify all the food safety risks in anoperation and provides you with knowledge to do your job.• The Importance of Food Safety• Good Personal Hygiene• Time and Temperature Control• Preventing Cross-Contamination• Cleaning and Sanitizing• Safe Food Preparation• Receiving and Storing Food• Methods of Thawing, Cooking, Cooling and Reheating Food• HACCP (Hazard Analysis and Critical Control Points)• Food Safety Regulations• Compliance with Government Regulations• Added ProfessionalismAttendees will receive:• Comprehensive ServSafe Training and Exam• Course Book, 7th edition• Eight hour Classroom instruction• Diagnostic Test Review• Practice Exam• Proctored Exam with answer sheet*Course Language: English; exams can be provided in English, Spanish, Chinese, Japanese, Korean, and French