Support restaurants in the wake of COVID-19 by ordering takeout or delivery - including alcohol! See who is open: click here.

The Colorado Restaurant Association has chapters throughout the state, allowing members to share ideas, focus on local issues, create local events and build a strong community of industry leaders.

Chapters also provide members with educational opportunities and events across the state. Check the CRA Calendar for the next upcoming chapter meeting or event.

Get Involved

• Colorado Restaurant Foundation, ProStart
• Serve on a Committee HERE
• Nominate someone for an Award HERE

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Boulder County Chapter 2020 Chapter Officers President Tony Milazzo, Sundown Saloon Vice President Petey Helm, Concepts Restaurants Secretary Joseph Self, Self Solutions Food Safety Treasurer Micah Nushawg, Bradford Heap Restaurants		Breckenridge Chapter 2020 Chapter Officers President TJ Messerschmitt, Relish, Twist, Fatty's Pizza Vice President Anthony Bulfin, Salt Creek Steakhouse & Club Secretary Dick Carleton, MiCasa Mexican Restaurant Treasurer Dick Carleton, Hearthstone

Durango Chapter 2020 Chapter Officers President David Woodruff, El Moro Spirits & Tavern Vice President Dasha Greidanus, Carver Brewing Secretary Sean Moriarty, Animas Marketing Treasurer Seanan Culloty, Manna Culinary		Mile High Chapter 2020 Chapter Officers President Stephanie Turner, KM Concessions Vice President Ashley Hoffman, Restaurants of America Secretary Ellie Weidner, Heartland Payment Systems Treasurer Maria Naylor, Singular CPA Services

Northern Colorado Chapter 2020 Chapter Officers President Skip Bassett, Culver's Secretary Steve Olson, B2BCFO Treasurer Christy Taylor, Candlelight Dinner Playhouse		Pikes Peak Chapter 2020 Chapter Officers President Greg Howard, Patty Jewett Bar & Grill Vice President Jay Gust, Tapateria Secretary Jane Blazer, Paravicini's Italian Bistro Treasurer Travis Blaney, Streetcar 520

Steamboat Springs Chapter 2020 Chapter Officers President Nick Sharp, Rex's Family of Restaurants Vice President Patrick Funk, Destination Hospitality Secretary Mark Stanford, Truffle Pig