CRA staff is comprised of association and industry professionals dedicated to supporting Colorado's restaurant industry through advocacy, member resources, and eating in restaurants. Often. Reach out, we're ready to help. You can send a general email to email@example.com or click on a picture below.
President and CEO
(303) 830-2972 ext. 113
Lobbying and government affairs activities, board relations, staff administration, and overall association management. For a faster response, please call.
First Restaurant Job: Chart House, Golden, CO
(303) 830-2972 ext. 122
Accounting, budgeting, financial services and HR oversight.
First Restaurant Job: Elitch Gardens Theme Park Food-service
Office Manager and Executive Assistant
(303) 830-2972 ext. 110
General office management, facilities management and accounting/executive assistance.
First Restaurant Job: A&W Restaurant
Membership Services Representative
(303) 830-2972 ext. 123
Member inquiries and support.
First Restaurant Job: Bridgeman's Ice Cream Shoppe, MN
(303) 830-2972 ext. 117
Public relations, marketing and communication activities for the Association and its Foundation.
First Restaurant Job: Chipotle
Communication & Membership Coordinator
303-830-2972 ext. 129
Communication, membership & chapter support.
First Restaurant Job: Barcelona Wine Bar
Manager of Government Affairs
(303) 830-2972 ext. 119
State and local government affairs activities. Provides help with regulatory, code, and enforcement questions.
First Restaurant Job: Anton's Steakhouse, MN
Manager of Local Government Affairs
(303) 830-2972 ext. 115
Local and state government affairs activities.
First Restaurant Job: Hickory House Ribs, Parker, CO.
Events and Sponsorship Manager
(303) 830-2972 ext. 147
Build and enhance Annual Conference and the sponsorship program, and support event strategy.
First Restaurant Job: Walt's Roast Beef, N. Kingstown, RI
(303) 830-2972 ext. 127
State Director of Colorado ProStart, scholarship programs, employee & restaurant financial help, fundraising, mentoring and special events.
(303) 830-2972 ext. 149
Coordinates activities associated with ProStart and administers ServSafe.
Grant & Scholarship Coordinator
(303) 830-2972 ext. 151
Administering grant requirements for CRF and ProStart, and administers ServSafe.
First Restaurant Job: Trail Dust Steak House, CO