Staff Directory

CRA staff is comprised of association and industry professionals dedicated to supporting Colorado's restaurant industry through advocacy, member resources, and eating in restaurants. Often. Reach out, we're ready to help. You can send a general email to or click on a picture below.

Executive Staff

Sonia Riggs

President and CEO

(303) 830-2972 ext. 113

Lobbying and government affairs activities, board relations, staff administration, and overall association management. For a faster response, please call.

First Restaurant Job: Chart House (Golden, CO)

Finance and Operations

Michael Reed


(303) 830-2972 ext. 122

Accounting, budgeting, financial services and HR oversight.

First Restaurant Job: Elitch Gardens (Sno-Cones!)

Emily Ewing

Office Manager and Executive Assistant

(303) 830-2972 ext. 110

General office management, facilities management and accounting/executive assistance.

First Restaurant Job: A&W Restaurant


Devany McNeill

VP Strategic Partnerships

(303) 830-2972 ext. 133

(303) 717-0939 mobile

Responsible for member satisfaction and strategic partnerships benefiting all of our members.

First Restaurant Job: Jack in the Box

Molly Mulderrig

Sr. Membership Manager

(303) 830-2972 ext. 118

(203) 940-1515 mobile

Serves members in the Denver Metro Area and beyond.

First Restaurant Job: Pasta Jay's

Jen Johnson

Membership Services Representative

(303) 830-2972 ext. 150

303-906-3373 mobile

Serves members in Denver and Southern Areas.

First Job: Walt Disney World – Turkey Wagon

First Restaurant Job: Austin's American Grill

Emily Rickert

Membership Services Representative

(303) 830-2972 ext. 123

Member inquiries and support.

First Restaurant Job: Bridgeman's Ice Cream Shoppe (Minnesota)

Communication & Public Relations

Denise Mickelsen

Communication Director

303-830-2972 ext. 116

Public relations, marketing and communication activities for the Association and its Foundation.

First Restaurant Job: TJ's Steak Hoagies (Buffalo NY)

Erin Dewey

Erin Dewey

Communication & Membership Coordinator

303-830-2972 ext. 129

Communication, membership & chapter support.

First Restaurant Job: Barcelona Wine Bar (DC & Denver)

Government Affairs

Nick Hoover

Manager of Government Affairs

(303) 830-2972 ext. 119

State and local government affairs activities. Provides help with regulatory, code, and enforcement questions.

First Restaurant Job: Anton's Steakhouse (Minnesota)

Mollie Steinemann

Manager of Local Government Affairs

(303) 830-2972 ext. 115

Local and state government affairs activities.

First Restaurant Job: Hickory House Ribs

Programs and Sponsorship

SallyAnn Prier

Events and Sponsorship Manager

(303) 830-2972 ext. 147

Build and enhance Annual Conference and the sponsorship program, and support event strategy.

First Restaurant Job: Walt's Roast Beef (Rhode Island)

Colorado Restaurant Foundation

Laura Shunk


(303) 830-2972 ext. 147

State Director of Colorado ProStart, scholarship programs, employee & restaurant financial help, fundraising, mentoring and special events.

First Restaurant Job: Chipotle

Paula Thomas

Program Manager

(303) 830-2972 ext. 149

Coordinates activities associated with ProStart and administers ServSafe.

First Restaurant Job: Deno’s Mountain Bistro

Mark Antonation

Communication Manager

303-830-2972 ext. 117

Public relations, marketing and communication activities for the Colorado Restaurant Foundation.

First Restaurant Job: Panhandler's Pizza

Become a Member

Stay up-to-date on legislative issues important to our industry, connect with your hospitality community, and take advantage of significant resources and savings.

Join Now

Endorsed Providers

Corporate Sponsors